Charlie's Premium Kokoda Campaign Trek

If you lead a sedentary lifestyle you will need a minimum of three months physical training and preparation.

You should start with a complete medical check-up then consult with your local gymnasium to prepare a personal training program aimed at increasing your aerobic fitness level. As a guide we recommend you start with minimum of 45 minutes of aerobic activity (walking, power-walking, jogging, cycling, tennis, etc) at least four times per week.

You should aim to increase your work rate by ten percent each week after that.

Your training needs to include extensive walking, preferably in a hilly-area, carrying a weighted pack. In the last month of your training you need to be capable of walking at least 10 km daily, carrying 3 to 5 kg more than the weight you expect to carry on your trek.

Think of your training as a deposit in your fitness account – everything you do between now and the trek will pay a dividend on the trail.  If you haven’t made enough ‘deposits’ into your fitness account you will have to go into ‘debt’ on the trail – and debt of any kind is always painful!  

You can’t cheat yourself on Kokoda – if you have done the work you will complete it OK – if you haven’t you will be a candidate for an emergency evacuation!  

39th Battalion preparing for the Kokoda campaign on the Sogeri plateau in 1942

Our trek leaders are equipped with a satellite phone and two VHF radios with moonraker antennaes.

We maintain a 24/7 rear link with our PNG support contractor at the Lodge.  

We have a helipad at the Lodge and work in close coordination with a local helicopter company, Airborne Logistics who arrange for all of medical evacuations when required.

Airborne Logistics helicopter pilots operate a service to villagers along the trail and they are well aware of the location of the helicopter landing zones across the trail.

The difference is the dialogue we have within the group during and after our presentations.

We have a combined total of 130 years professional military experience - our trek leaders have served in Papua New Guinea, Vietnam, Afghanistan and Iraq. They are able to relate discuss the ground and conditions to the strategic situation of the time and the various principles that apply to the different phases of war.

They have also experienced the emotional aspects of perhaps never seeing their families again - and they understand mateship because they have experienced it under combat condtions.

As a result they are able to provide informed debate surrounding some of the decisions made by commanders in the heat of the campaign and relate many of the personal stories of veterans they have previously served with.

This is not stuff you can learn from a book - it comes from personal experience in the army and makes for interesting and lively dialogue.

According to Major General Gordon Maitland, a distinguished military historian there are three types of military historians:

• Journalist historians, who show little respect for the facts in order to tell a good story
• Academic historians, who have the time and facilities to unearth new and valuable information, but mainly at the political and strategic levels
• Soldier historians, who are the only ones one can trust at the tactical level, for they have been taught to understand the key factor – ground'.

Adventure Kokoda engages 'soldier historians'! who meet Major General Maitland's criteria of understanding key tactical factors and are able to incorporate them into interesting and entertaining battlefield presentations.

Adventure Kokoda has a strict policy of carrying our rubbish off the track.  All rubbish is collected by our PNG guides and carriers from our campsites and carried off the track for disposal. 

Most evacuations from the trail are due to gastro-intestinal problems which cause severe vomiting, diarrhoea and chronic dehydration.

Unhygienic handling and preparation of food is the most common cause of the gastro problems which lead to medical evacuations.  Most evacuations result from trekkers who eat vegetables prepared by local villagers. 

To avoid this we carry all of our own food which we purchase from supermarkets in Port Moresby.

We actively discourage our trekkers from eating food prepared in villages as we cannot guarantee the standard of the local hygiene.

Some operators rely on village food to save costs - If the operator you choose includes ‘village food’ as part of their catering plan it might save them money but it could lead to your evacuation from the trail.